2017 Albert Bichot Charmes-Chambertin Grand Cru (Torn Label) Italian New with a velvety texture and

with a velvety texture and a long finish

Chef de Caves Vincent Chaperon and his team have lowered the still Pinot portion of the Rosé down to about 10% from a high of 28% or so

dried figs

and layers of ripe

A tight corset of tannins massages pithy red cherry

2017 Albert Bichot Charmes-Chambertin Grand Cru (Torn Label) Italian New with a velvety texture and"The nose boasts great depth and features notes of red fruit (raspberry, red currant), and flowers (peony, rose, violet) along with a delicate hint of oak which will evolve over time to more animal and spicy aromas. Power and elegance come together marvelously on the palate for voluptuous mouthfeel." Winemaker Tasting Notes