Irish Chateaubriand Tom Hixson Wagyu allowing its subtle savoury notes

allowing its subtle savoury notes to open up

Versatile and ideal for various cooking methods

you will have a truly outstanding outcome

tender bite that embodies the premium quality and craftsmanship of Rosendale Wagyu

so may receive more than one rack

Irish Chateaubriand Tom Hixson Wagyu allowing its subtle savoury notesIrish Chateaubriand pack of 4 Renowned for their natural tenderness, Linden Fillet Head (chateaubriand) carry a slightly fuller texture than the narrower centre cut portion, giving added depth to the eating experience. With a clean, delicate flavour and a buttery finish, this cut is best cooked simply to medium rare whether roasted whole for an impressive centrepiece or portioned into thick medallions for individual servings. Its consistency and