2010 Paolo Bea Sagrantino 'Secco di Montefalco - Vigneto Pagliaro,' Umbria Producer_Crown Royal It is made in stainless

It is made in stainless and then goes to French Oak and Amphorae where sometimes a fine layer of "flor" develops giving an incredible mouthfeel to the wine

Corners are never cut

earthy notes

wines are not fined (means clarified) before bottling

smooth and delicate brandy

2010 Paolo Bea Sagrantino 'Secco di Montefalco - Vigneto Pagliaro,' Umbria Producer_Crown Royal It is made in stainlessThe iconic Pagliaro wine is the wine that put the Paolo Bea estate on the map. It is 100% Sagrantino, the fabled local grape of Montefalco, from Pagliaro vineyard, situated at 1300 feet in altitude. This deeply tannic and intensely dense, ripe red is always a blockbuster of purple and black fruits, exotic spices, a backbone of acidity and big tannins for support. The cuvaison extends for forty to fifty days. The wine is then aged for one year in