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Check the dauphinoise is warmed through
they are rich in omega 3 and 6
Stone Axe Full Blood Wagyu Japanese Black cattle are nurtured with the utmost care to ensure both exceptional quality and consistency
ensuring a high quality of meat
CUT: BAVETTE
Wexford Valley Chateaubriand ribeye Check the dauphinoise is warmedChateaubriand is a favourite amongst meat lovers due to its succulent taste and outstanding texture. Carved from the top of the fillet, it is considered by many to be the most tender beef cut. We think Toms recipe for Chateaubriand is perfect for your next family meal! This beef comes from cows raised in the luscious, vast landscapes of the Wexford Valley grasslands. Living a stress free life roaming the Irish countryside, this unique breeding adds to
US$ 154.00
US$ 225.47
US$ 36.95
US$ 112.50
