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Resistant dextrin is highly stable
Cassava starch's versatility
Food Addtive
It can be added to functional foods
These bioplastics can be used for packaging materials
E1404 Oxidized starch modified cassava tapioca starch Industrial grade starch Resistant dextrin is highly stableProduct Description Cassava starch is the starch extracted from cassava roots, also known as cassava starch powder. Cassava starch is a white powder, tasteless and soluble in water. It is a starch product with high purity, low protein, low fat and low ash. Cassava starch is widely used in Asia, Africa and South America and is a very important food material. Distarch Phosphate E1412: used as a thickener for producing Instant Foods, Fast Food. (Bread,
US$ 177.95
US$ 127.00
US$ 107.97
