Stone Axe Wagyu | Rib Blade Meat | BMS 9+ lamb lion As it cooks

As it cooks

bavette delivers a pronounced beef flavour and a pleasing

Australian Fullblood Wagyu Ribeye BMS 6–7 | Exclusively Sourced by Tom Hixson of Smithfield

Marbling which renders out when cooked and creates an array of sensational flavours

It's also excellent for marinating and grilling

Stone Axe Wagyu | Rib Blade Meat | BMS 9+ lamb lion As it cooksAustralian Full Blood Wagyu Rib Blade Meat BMS 9+ With a Beef Marbling Score of 9+, this Stone Axe Full Blood Wagyu Rib Blade Meat delivers exceptional richness and tenderness from one of the most flavourful sections of the forequarter. Cut from the shoulder, adjacent to the ribeye, it combines intricate marbling with a fine grain, resulting in a cut that is both succulent and deeply flavoured. The marbling gently renders during cooking, creating a