Acorn-fed 100% Iberico Shoulder Ham Leg - black label Our quince jelly does not

Our quince jelly does not have any additives or preservatives

exceptional flavour

Pote Gallego or Fabada

This blue cheese is traditionally wrapped with maple tree leaves

with a nutty piquancy and a smooth

Acorn-fed 100% Iberico Shoulder Ham Leg - black label Our quince jelly does notAcorn fed 100% Iberico Shoulder Leg black label Our 100% Acorn fed Iberico shoulder leg comes from Iberico pigs fed naturally on grass, herbs and roots and fattened up on acorns during the Montanera season. The shoulder is usually richer in flavour than the ham. Iberico shoulders are cured for less time than Iberico hams, as they are smaller. They require around 24 months curing period in natural dryers where they acquire a soft, fatty flavour that