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Macabeo (also known as Viura) is cultivated all over Spain
staccato jolts of licorice
Organically farmed fruit is temperature-control fermented with natural vineyard yeasts in 5
depending on the year
round and easy on entry (all dry barley liquor) it opens to spicy
Casa Agrícola Monastrell-Giró 2020 Collecion Macabeo (also known as Viura)Monastrell (70%), 20% Gir and a touch of Garnacha Tintoreira (Alicante Henri Bouchet). The Gir is coastal from Abargues, the rest from dry grown 50yo bush vines in Alto Vinalop from Parcela el Veneno and Parcela Los Burros. Organic viticulture, whole fruit with 20% stems, fermented naturally in 1,000 litre tank at 21 degrees. 20% is aged in 500L French oak, most rests in tank. Magnificently fresh, fiercely Mediterranean scrubland balsamic aromas.
