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The technique mimics how red wine is made
This bright red wine opens the door to the world of Ornellaia and simply shares the passion for quality that is experienced every day on our estate and with every sip
dating back 6
It is traditionally aged for 18 months in large 1200L Austrian oak cask creating a pure
the malolactic fermentation usually starts and finishes during primary fermentation—even more interesting is that this is very common among natural wines made in Beaujolais
2022 Bergeron, Vin de France, Blanc 'Matin Midi et Soir' arlene The technique mimics how redOn the rolling hills and floodplains of the Loire Rivers Montlouis sur Loire, the humble and gentle Vincent crafts his finely tuned certified organic Chenin Blanc (still and sparkling) and Pinot Noir wines from 3. 4ha of vineyards grown on limestone bedrock, perruches (fossils, lithified clay, flint silex), sandstone, clay, and limestone rock topsoil. These natural wines are spontaneously fermented and aged in French oak barrels (some in
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