Iberico Pork Secreto Hereford Instead of using offcuts and

Instead of using offcuts and trim

whether cooked on the grill or in a quick and easy pan fry

Sourced from the rolling pastures of Towada

Iberico Pork Abanico is the cut that wraps the ribs from the outside

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Iberico Pork Secreto Hereford Instead of using offcuts andSo delicious, Spanish butchers secretly kept this cut for themselves. It is extremely tender with all the renowned, acorn endued flavours of Iberico Pork. It comes from behind the shoulder and is a boneless, well marbled piece. As such it is a small but thin cut which is perfect for grilling or frying. This will cause the generous amount of fat that is marbled through the pork to melt and infuse with the meat.