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Garlic and Manchego Cheese
Get ready to explore through food
Jalapeno Jam
Chicken Tikka Masala with Rice
Coconut Sticky Rice & Condensed Milk
Sous Chef | Eastern Hemisphere | Aug 10-14, 8-11am Latin American Garlic and Manchego CheeseEastern Hemisphere Aug 10 14, Monday Friday, 8am 11am Explore Asia, the Middle East & Europe The Sous Chef Summer Camp Eastern Hemisphere is a one week leadership focused culinary experience for high school students ready to step into a professional kitchen role. Working alongside the Junior Chef program, the Sous Chef supports the Chef, helps manage kitchen flow, and ensures ingredients are prepared safely and correctly. This themed week explores the
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