2011 EoT Bulang Gushu wuliang We've been looking around for

We've been looking around for quite a while for Yunnan studios whose workmanship could reach our standards

although relatively dry

A nice affordable aged shu puerh that punches well above it's weight in price/quality

Tianmenshan (天门山）has shot into fame in the past few years due to the perfect forest conditions and the tall GaoGan (tall pole) trees from which this is made

From the same huge trees are we've pressed this tea from in previous years

2011 EoT Bulang Gushu wuliang We've been looking around forWe pressed this tea in 2011. It was strong and powerful at the time, and remains so to this day. We recently brought the last few cakes of this out of our Malaysian warehouse. It has been stored in Malaysia since 2014 and has developed nicely aged flavours. This tea is not for the faint hearted. It's made with bitter ancient trees from Manmu in southern Bulang. The leaves are strong with lots of fat buds. In the mouth it's thick, rich, powerful with a