Export white wheat starch flour for all purpose wheat flour with best price Mushroom Powder 8)As raw material for producing

8)As raw material for producing various antibiotics

8) Added in flour for reducing the amount of gluten and flour ash

0Max Yeast/Mould 500Max

Keep away from strong light and heat

Modified starch:Application of modified starch in food industry can be processed food at room temperature or low temperature preservation process to avoid water separation

Export white wheat starch flour for all purpose wheat flour with best price Mushroom Powder 8)As raw material for producingProduct Description Wheat starch is a white powder extracted from wheat endosperm. It is a natural polysaccharide compound, mainly composed of glucose molecules. Wheat starch can be divided into two types: sorghum starch and COFCO starch. Sorghum starch is extracted from wheat endosperm and has high stability and viscosity, which is suitable for food processing and industrial applications requiring high stability and viscosity. COFCO starch is