Artuke - 2023 Trascuevas Rioja Bianco Anejo A glimmer of residual sugar

A glimmer of residual sugar

although it goes with just about anything

He inherited his first plots of Meursault in 1992 from his late uncle

Poor Toms and Wildflower

this calming can is your new natural stress relief (move over squishy ball

Artuke - 2023 Trascuevas Rioja Bianco Anejo A glimmer of residual sugarArtuke's 'Trascuevas' is the only white wine that Arturo makes and the first vintage that we have imported. The fruit used is sourced from 3 different vineyards that are all over 50 years old and grown on calcareous rich soils. The vineyards are based in the towns of Banos de Ebro, Abalos and Samaniego. The wine is made up of 90% Viura with 5% of both, Palomino Fino and Malvasia. Fermentation takes place in stainless steel with ageing in a combination