Non dosé, Cuvée perpétuelle Volume:75CL and fermented with their skins

and fermented with their skins in underground qvevri—large clay vessels lined with beeswax that allow slow oxygen exchange and stable temperatures

Xerinola ("Party time") combines three traditional Catalan grapes - Macabeu

with part of the wine receiving twenty days of skin contact

born from an unexpected hailstorm that left the vines looking “dishevelled

honeyed minerality

Non dosé, Cuvée perpétuelle Volume:75CL and fermented with their skinsBonnet Ponsons Cuve Perptuelle Non Dos is the signature wine of this family domaine in Chamery, Montagne de Reims. It is crafted from 40% Pinot Noir, 30% Chardonnay and 30% Pinot Meunier grown in 35 Premier Cru plots, where vines average 35 years of age and soils mix sand, clay, and chalk. The cuve is built on a perpetual reserve: around 40% of the blend comes from earlier harvests, ensuring consistency and depth of style. Fermentation takes place