Modified Cassava Starch E1422 Acetylated Distarch Adipate Corn modified starch adding viscosity and texture to

adding viscosity and texture to liquid-based products like sauces

8)As raw material for producing various amino acid

Product Description:E1450 is starch sodium octenyl succinate (also known as modified starch E1450)

3) Used as thickener Chinese dishes and French foods

Anti-aging

Modified Cassava Starch E1422 Acetylated Distarch Adipate Corn modified starch adding viscosity and texture toProduct Description Cassava starch is the starch extracted from cassava roots, also known as cassava starch powder. Cassava starch is a white powder, tasteless and soluble in water. It is a starch product with high purity, low protein, low fat and low ash. Cassava starch is widely used in Asia, Africa and South America and is a very important food material. Distarch Phosphate E1412: used as a thickener for producing Instant Foods, Fast Food. (Bread,