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In an acknowledgment of the bottle age great Eden Valley riesling needs to realize its potential
Lush plum and blackberry flavors are highlighted by a subtle herbaceous thread that adds interest and complexity
The alcoholic fermentation and maturing occur on the lees in oak for 14-15 months
balanced by an earthy undertone
Light Brown Leather
Sohomare Junmai Ginjo Indigo Belts In an acknowledgment of theAn incredibly local sake, this is made with Gohyakumangoku rice harvested within five miles of the brewery. Gohyakumankoku result in a more stoic, stiffer sake, so the toji made an effort to round this out by bringing out the sweetness. This is a delicate, creamy expression of a junmai ginjo. Using three different yeasts yields a subtle fruity aroma.
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