White sourdough - 2025/26 Gold Award Winner and 2024/25 Sydney Royal Fine Food Champion Bread Winner! sourdough with rye First we made the lightest

First we made the lightest sponge then sprinkled it with raspberries and then poured panna cotta all over it

this tart says 'Celebration'

Butter puff pastry case filled with roughly chopped bacon with cheese

a little salt and water

we will need at least 48 hours notice

White sourdough - 2025/26 Gold Award Winner and 2024/25 Sydney Royal Fine Food Champion Bread Winner! sourdough with rye First we made the lightestMade by hand using a time honoured traditional method, each 1kg loaf takes up to 72 hours to produce. We start with a mother dough that is 10 years old and only use sustainably sourced organic wheat flour, water and salt. Bursting with a flavour and aroma that will delight your tastebuds, our delicious white sourdough will last for several days if you can resist the temptation to eat it right away!