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this microbial fermentation tea is processed in a clean room and only using patented kuro-koji-kin (black fermentation starters) with a unique processing flow
With stone-milled premium matcha AYAME and delicious RIKU from Yame
it is one of the few organic sencha grown and produced in Yame
A delicate and exquisite white tea cup in clay
Japanese oolongs tend to be more similar to Taiwanese oolongs than Chinese oolongs
LEICO genmaicha this microbial fermentation tea isDescription 2026 first harvest An IKKYU exclusivity for the first time available outside Japan! Made in the town of Sechibaru, Nagasaki, LEICO is a mellow deep steamed green tea. Its leaves are dark, glossy curls in the signature shape of tamaryokucha (also known as guricha and yonkoncha). Great for multiple infusions, with a gentle profile and lingering sweetness, LEICO is made with the best leaves from the first harvest and finished with a rare
US$ 325.00
US$ 325.00
US$ 325.00
