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Hollow ground edge to reduce drag and prevent food from sticking to the blade
A paring knife is the second most important knife to have in the kitchen
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com and shipped within the US
With this knife
Gourmet 7" Hollow Edge Santoku BF_FlashSale_2024 Hollow ground edge to reduceWhat a cooks knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.
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