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In the cellar the process begins by rigorously sorting the hand harvested fruit
Danjou-Banessy's Roboul delivers a freshness and overall drinkability that's very rarely seen in Southern France
Guy Bocard bought several plots in Meursault
Pressed as whole cluster and fermented in used barrels from different size
the must is decanted for a few hours
2014 G. Roumier Chambolle-Musigny 1er Cru 'Les Combottes' Rating_WA-97 In the cellar the processDomaine Georges Roumier was created in 1924. In 1945, however, Georges Roumier initiated the practice of domaine bottling. Ever since, the reputation of the Roumier name has soared ever higher. In 1981, Christophe Roumier and his father Jean Marie became partners to jointly manage the Domaine Georges Roumier. Today, the Domaine covers 11. 52 hectares in Chambolle Musigny, Morey Saint Denis, and Corton Charlemagne and makes wines that are profound,
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