Colombia Quindío – Campo Hermoso • Passionfruit Co‑Fermented Honey natural process The Typica and Ateng varieties

The Typica and Ateng varieties (Ateng being a natural Timor Hybrid cross of Arabica and Robusta) contribute to its sturdy body and nuanced complexity

The set includes a 16 oz Carter Move Mug and a Carter Infuser for steeping tea

and a long aromatic finish

Designed to be used on-the-go

Cup Holder Compatible

Colombia Quindío – Campo Hermoso • Passionfruit Co‑Fermented Honey natural process The Typica and Ateng varietiesOne of the most innovative coffees we've ever offered. This limited release Caturra lot from Finca Campo Hermoso undergoes a co fermentation process with whole passionfruit, allowing the beans to absorb the fruit's aromatic compounds during fermentation. The result is a coffee that has to be tasted to be believed vibrant, tropical, and utterly unique. Tasting Notes: Passionfruit Mango Bright citrus Floral honey Creamy finish Process: Co Fermented