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accented by a subtle salty note
it’s an exciting choice for those looking to explore something different and authentic
Notes of red berries
its structure and vibrant acidity give it the soul of a white wine
low-intervention Tokaj white that works beautifully with seafood
Garrut Volume:75CL accented by a subtle saltyGarrut is Sicus pure and honest take on Monastrell, here under its local name and coming from a single vineyard, LObaga de Guj, just 6 km from the Mediterranean. Old vines grow on stony limestone soils at around 240 metres, giving the wine a clear sense of place with a light salty edge. The grapes are harvested by hand and fermented as whole bunches in a long, gentle infusion of about three months. The wine then rests briefly in clay amphora and
