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Both aspects of this blend bring their own characters to the resultant tea and hopefully make the sum greater than it's parts
It was made as a raw liubao - without the wodui fermentation that later liubao teas began to use and is composed of buds and strong leaves
but our cost went up
This JiPin (Top-grade) production is composed of strong
we've removed the wrapper and neifei & will rewrap with plain wrapper
2008 Qianjiazhai Wild (Malaysia Stored) yancha Both aspects of this blendWe're fans of wild ancient tree tea. Even better when it's aged. These cakes were pressed by a Malaysian tea merchant from the old wild trees in Qianjiazhai. The wild tea trees in this area are huge the oldest estimated to be 2700 years old, but with many more in the forest that are estimated to be many hundreds or over a thousand years old. The environment is still very pure & has been protected by the government. We're very happy to offer this cake.
US$ 400.00
US$ 987.50
US$ 310.00
US$ 275.00
US$ 360.00
