Juyondai [十四代] - Daiginjo 'Nakatori' 中取り大吟醸 1800ml Take-suzume Soft cheese - Camembert

Soft cheese - Camembert

which is why the method is called Agefune

intricately engraved using the traditional craft of “Ise katagami” (Ise paper stencil)

Unlike the typical thick nigori style sake

Slight fruit sweetness

Juyondai [十四代] - Daiginjo 'Nakatori' 中取り大吟醸 1800ml Take-suzume Soft cheese - CamembertTasting Note A limited release Daiginjo Sake, aged using the traditional futa koji method with Yamagata yeast. Futa koji involves using shallow wooden trays to cultivate the koji, a method largely replaced in modern sake production by box or machine made koji. This time honoured technique imparts a richly layered aroma and flavoured profile.