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Chrysanthemums are used as a motif in many patterns as a good omen warding off evil spirits
effervescent zing
it delivers a richly aromatic and flavourful experience
Ripe fruit and nashi pear on the nose with a savoury caramel undertone
Hard cheese - Cheddar
Kamo-midori - Junmai Ginjo "Omachi" 720ml Kinkon Chrysanthemums are used as aTasting Note A gentle melon scent with a hint of lychee and black sugar. Soft, delicate melon and steamed rice flavours with a slight caramel note. Smooth texture balanced by a good flavour intensity and fruit weight before a long finish. Food Pairing Herbs (Coriander, Parsley, Basil) Dashi, Konbu Coffee (Tiramisu) Steamed (Fish, Chicken) with Soy Pesto Pasta
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