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Varietal(s): 34% Chenin Blanc
the wines are still the picture of classic beauty that California can conjure
This bottling features fruit from 100 year old cordon trenzado (braided) vines
Bio: Andrew Jones spent the first part of his career in the vineyard as a vine nursery fieldman--planning and planting vineyards all throughout the Central Coast
Varietal(s): Tinto de País/Tempranillo
2017 Andrew Will ‘Two Blondes’, Red Blend | Yakima Valley, Washington Hood River Varietal(s): 34% Chenin BlancVarietal(s): 60% Merlot, 16% Cabernet Franc, 16% Cabernet Sauvignon, 8% Malbec Vineyard Management: Sustainable practices Winemaking: Indigenous yeast fermentation, Unfiltered Unfined, aged in 25% new French Oak for 18 months Vegan: Yes Typicity: Typical for a Bordeaux style blend from Yakima Valley. But man, it's pretty special juice. Bio: Chris Camarda began in Washington's Yakima Valley in 1989, in a what should have been called a shanty. They
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