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growing just below the small village of a few households
This antique gaiwan dates from around the early 1900s
The storage has been clean
This has plenty of room to continue to age
The aftertaste lingers nicely
2006 Seadyke AT102 Laocong Shui Xian Shui Xian growing just below the smallSeadyke brand is something of a staple in Malaysia and Singapore. It's strong roasted and typically needs some years of ageing before it's generally appreciated. We purchased this around 10 years ago and have been ageing it in our Malaysia warehouse. The expiration date printed on the outer packaging is 2009, indicating a production date of 2006. The roast has settled nicely. Although the material isn't of the highest quality compared to some of the
