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A study published in Nutrition and Cancer found that dairy products, cereals, and breads are generally low in GSH
doi: 10.3389/fphar.2025.1675015 Received 28 July 2025 Accepted 19 August 2025 Published 01 September 2025 Volume 16 - 2025 Edited by Cristian Sandoval, University of La Frontera, Chile Reviewed by Dan Wu, China Academy of Chinese Medical Sciences, China Jose Javier Ik Yahalcab Zamora Diaz, CMN 20 de noviembre ISSSTE, Mexico Updates Copyright 2025 Zrate, Granados-Soto and Arias-Carrin
In an animal high-altitude model, phosphorylated DSIP improved spatial-memory and sleep-architecture markers, but sample size was not clearly reported and this was not a healthy-human trial [11]
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