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Stig Bareksten is as accomplished as master-distillers come these days
Chill to serve
Tradition tempered with the ability to adapt with innovation has allowed this bodega not only to survive for well over 100 years
Nikolaus Saahs Jr
spontaneous yeast fermentation in concrete egg
NV Maison Toutain ‘Cidre Bouché’, Sparkling Cider, Normandy, France Leithaburg Stig Bareksten is as accomplishedVarietal(s): 35 heirloom apple cultivars Orchard Management: Practicing organic, hautes tiges system Cider making: no additions of any kind, spontaneous fermentation, light filtration before bottling Typicity: Typical, their style has not changed since the family officially began in 1921. Bio: Corinne Lamiot and her son, Maxime, manage the 62 acres of 35 different apple varieties that make up the family domaine La Couterie. The majority of their cider
