Training and Assessment Strategy-AMP40522 Certificate IV in Meat Safety Inspection Certificate IV engaging and compliant classroom or

engaging and compliant classroom or webinar delivery of the qualification

CHCCCS020 Respond effectively to behaviours of concern CHCCCS010 Maintain a high standard of service BSBINS201 Process and maintain workplace information BSBMED301 Interpret and apply medical terminology appropriately BSBMED303 Maintain patient records BSBOPS101 Use business resources * We can develop additional elective units that are not listed on request (Please contact us for further information)

for further information)

Units of competency AHCBUS504 Prepare estimates

Core units CPCCCM1011 Undertake basic estimation and costing CPCCCM2004 Handle construction materials CPCCCM2005 Use construction tools and equipment CPCCOM1012 Work effectively and sustainably in the construction industry CPCCOM1013 Plan and organise work CPCCVE1011 Undertake a basic construction project CPCCWHS1001 Prepare to work safely in the construction industry CPCCWHS2001 Apply WHS requirements

Training and Assessment Strategy-AMP40522 Certificate IV in Meat Safety Inspection Certificate IV engaging and compliant classroom orYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.